Prep time 15 minutes, total time 70 min.
Preheat oven to. 350. Line large rimmed baking sheet with parchment paper. Wrap a double layer of aluminum foil inside and over tip of a 10" springform pan.
Place 1/2 cup butter in pan. Heat in oven for 2 minutes. Remove. Stir in sugar and ginger. Arrange pineapple slices in pan, place 1/2 cherry in center of each.
Beat cake mix, 1/2 cup butter, eggs, reserved pineapple juice on med for 2 minutes. Add coconut.
Spoon batter into pan; place pan on baking sheet. Bake for 55minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Loosen springform pan, invert cake onto serving platter
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