Pineapple-Coconut Ice

This refreshing Pineapple-Coconut Ice is perfect for a hot summer day.

Yield: Serves 7 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 0.0%
  • Fat: 0.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 19.6g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 10mg

Ingredients

  • 3 cups (1-inch) cubed fresh pineapple
  • 1 (13.6-ounce) can light coconut milk
  • 1/3 cup sugar
  • 1/2 teaspoon grated lime rind (from 1 lime)
  • 2 tablespoons fresh lime juice (about 2 limes)
  • 7 teaspoons flaked sweetened coconut, toasted (optional)

Preparation

  1. 1. Place first 5 ingredients in a blender; process until smooth. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Divide ice among 7 dishes, and top each serving with 1 teaspoon coconut, if desired.
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