Yield
4 cups (serving size: 1/2 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; cool completely.

Step 2

Combine the pineapple and milk in a large bowl; stir in sugar syrup.

Step 3

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container; cover and freeze 1 hour or until firm.

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