Pineapple-Coconut-Banana Upside-Down Cake

  • lightcooking80 Posted: 10/17/11
    Worthy of a Special Occasion

    this was sooooo good. I omitted the banana and should have taken about 5 mins off the cooking, so next time i will. I was great though!

  • myzkyti Posted: 08/24/12
    Worthy of a Special Occasion

    This cake was amazing. Super easy to make, incredibly moist, and delicious! I don't care for bananas, but even I really liked this cake. It got rave reviews in my house, and has now been demanded as the birthday cake of choice! This one is absolutely a keeper.

  • REISER Posted: 03/27/13
    Worthy of a Special Occasion

    Love this recipe!! It's a family favorite now!! We had it for dessert and then ate it again for breakfast in the morning!! DELISH!!

  • Sizzla Posted: 05/07/12
    Worthy of a Special Occasion

    Super easy to make, incredibly moist and crazy delicious! Got rave reviews from dinner guests.

  • palusami1 Posted: 04/26/12
    Worthy of a Special Occasion

    WOW, SIMPLE AND EASY. TESTED MY NEW CAST IRON SKILLET AND WORKED GREAT. NEXT TEST IN BBQ GRILL. AND YES IT TASTED GREAT. PROBABLY TRY AGAVE NEXT TIME INSTEAD OF SUGAR

  • Ltoeat Posted: 05/10/14
    Worthy of a Special Occasion

    Very moist with tropical flavors. I cut back the amount of sugar and it still came out supper sweet. Used only 1/2 cup of brown sugar and unsweetened coconut flakes. Did not have a cast iron skillet, so I just used a round cake pan. Next time I would drain the pineapple and press out more juice, because the bottom layer is a little wet.

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