Pineapple Cobbler

  • SarahMcloughlin Posted: 01/29/11
    Worthy of a Special Occasion

    This recipe was so simple I was able to gather all the ingredients from my pantry. It was a real crowd pleaser at my dinner party.

  • crissycurry Posted: 01/14/11
    Worthy of a Special Occasion

    So easy to make, so good to eat!!

  • KristineD Posted: 09/05/11
    Worthy of a Special Occasion

    This recipe is one my favorites! I cut it out of an All You magazine and make it quite often now. Not only is it delicious, it's super easy and uses ingredients you likely already have on hand. Thanks, All You! :)

  • lost79 Posted: 06/09/12
    Worthy of a Special Occasion

    This is very good. I saved the juice from the canned pineapple and reduced it on the stove while this was cooking. At the end I added a tbsp of butter, and topped the cobbler with this. Don't discard the juice. Use it to make an awesome topping to make this even more delicious!!!

  • cosmicglee Posted: 01/16/14
    Worthy of a Special Occasion

    Delightful! Easy, convenient ingredients, couldn't be quicker! A great back-pocket recipe to whip up if a friend pops in for a chat. I can't wait to try variations adding coconut flakes, or substituting peaches & almonds, cinnamon-dusted apples & walnuts, berries, or using toasted semolina instead of the flour for a more complex, nutty flavor. Thank you so much!

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