This is very good. I saved the juice from the canned pineapple and reduced it on the stove while this was cooking. At the end I added a tbsp of butter, and topped the cobbler with this. Don't discard the juice. Use it to make an awesome topping to make this even more delicious!!!
Pineapple Cobbler
Make this quick and easy cobbler recipe with canned pineapple and other on-hand pantry items.
Yield: 8 Servings
Cost per Serving: $.46
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 314
- Fat: 12g
- Saturated fat: 8g
- Protein: 3g
- Carbohydrate: 50g
- Fiber: 1g
- Cholesterol: 33mg
- Sodium: 231mg
Ingredients
- 1 cup all-purpose flour
- Pinch of salt
- 1 cup sugar
- 1 tablespoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 stick (1/4 lb.) unsalted butter, melted
- 1 (20 oz.) can pineapple chunks in juice, drained
Preparation
- Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
- Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
- Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
Pineapple Cobbler Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: All You
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