Pineapple Cobbler

Pineapple Cobbler Recipe
Make this quick and easy cobbler recipe with canned pineapple and other on-hand pantry items.


8 Servings

Cost per Serving:


Nutritional Information

Calories 314
Fat 12 g
Satfat 8 g
Protein 3 g
Carbohydrate 50 g
Fiber 1 g
Cholesterol 33 mg
Sodium 231 mg


1 cup all-purpose flour
Pinch of salt
1 cup sugar
1 tablespoon baking powder
3/4 cup milk
1 teaspoon vanilla extract
1 stick (1/4 lb.) unsalted butter, melted
1 (20 oz.) can pineapple chunks in juice, drained


Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.

Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note