Pineapple Chimichurri

Photo: Jennifer Davick; Styling: Linda Hirst
Recipe from Coastal Living

More From Coastal Living


  • 3/4 cup fresh flat-leaf Italian parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 4 garlic cloves, coarsely chopped
  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground black pepper
  • 1/2 peeled and cored pineapple, coarsely chopped


  1. Combine first 7 ingredients in a food processor; process 30 seconds or until finely chopped. Add pineapple; pulse until finely chopped.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Chimichurri Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy