Yield
Makes 12 servings

Go ahead and have a second helping of this cake—we made this lip-smacking dessert lighter by using light pie filling.

How to Make It

Step 1

Spread crushed pineapple evenly into a lightly greased 13- x 9-inch baking dish. Spread cherry pie filling over pineapple.

Step 2

Stir together cake mix, 1 cup water, and oil just until blended. (Batter will be lumpy.) Pour over cherry filling. Sprinkle with pecans.

Step 3

Bake at 350° for 40 to 50 minutes or until cake is golden.

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