Mix softened cheeses in large bowl, add well-drained pineapple (I usually squeeze all the juice out by hand) CLEAN HANDS:). Add onion, pepper and seasoned salt. (a sprinkle of garlic salt or powder is optional). Refrigerate for several hours or overnight.
This cheeseball recipe will make (1) Lg. ball or (2) small ones. I make (2) small ones by dividing firm cheese mixture evenly while still in the bowl. Take out one side of mixture and form into a ball and roll in chopped pecans on wax paper. Prepare the other side same way.
Serve with your favorite cracker. Wheat Thins are the best!
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