Pineapple Cheese Ball
Chill: 30 minutes
Yield: 2 1/4 cups
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 17
- Calories from fat: 42%
- Fat: 0.8g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.6g
- Carbohydrate: 0.9g
- Fiber: 0.1g
- Cholesterol: 3mg
- Iron: 0.0mg
- Sodium: 49mg
- Calcium: 0.0mg
Ingredients
- 3/4 cup (3 ounces) shredded fat-free sharp Cheddar cheese
- 1/2 cup finely chopped green pepper
- 2 teaspoons grated onion
- 1 (8-ounce) can crushed pineapple in juice, well drained
- 1/2 (8-ounce) package Neufcha@Gtel cheese, softened
- 1/2 (8-ounce) package fat-free cream cheese, softened
- 2/3 cup chopped fresh parsley
Preparation
- Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.
- Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill thoroughly. Serve with Melba toast rounds or fat-free crackers.
Pineapple Cheese Ball Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Diabetic, Gluten-Free
- PUBLICATION: Oxmoor House
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