Pineapple Cheese Ball

Yield: 2 1/4 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 0.0%
  • Fat: 0.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 0.9g
  • Fiber: 0.1g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 49mg
  • Calcium: 0.0mg

Ingredients

  • 3/4 cup (3 ounces) shredded fat-free sharp Cheddar cheese
  • 1/2 cup finely chopped green bell pepper
  • 2 teaspoons grated onion
  • 1 (8-ounce) can crushed pineapple in juice, well drained
  • 1/2 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 (8-ounce) package fat-free cream cheese, softened
  • 2/3 cup chopped fresh parsley

Preparation

  1. Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.
  2. Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill at least 3 hours.
  3. Serve with Melba toast rounds or low-fat crackers (rounds and crackers not included in analysis).
  4. Tip: We tested this cheese ball using only fat-free cream cheese, but found that a combination of fat-free and reduced-fat cream cheese produced a creamier dip.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Cheese Ball Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy