Make a pineapple cheese ball for your next party and watch it quickly disappear! Serve with melba toast rounds, fat-free crackers, or raw veggies.
Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.
Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill thoroughly. Serve with Melba toast rounds or fat-free crackers.
Cooking Light The Lazy Gourmet
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