Prep Time
15 Mins
Chill Time
30 Mins
Yield
2 1/4 cups

Make a pineapple cheese ball for your next party and watch it quickly disappear! Serve with melba toast rounds, fat-free crackers, or raw veggies.

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.

Step 2

Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill thoroughly. Serve with Melba toast rounds or fat-free crackers.

Cooking Light The Lazy Gourmet

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