Pineapple Cheddar Salad

Recipe from Oxmoor House

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Ingredients

  • 1 (3-ounce) package lemon-flavored gelatin
  • 1 cup boiling water
  • 1 (8 1/4-ounce) can crushed pineapple, undrained
  • 3/4 cup sugar
  • 1 cup whipping cream, whipped
  • 1 cup (4 ounces) shredded mild Cheddar cheese
  • 1/2 cup chopped pecans (optional)

Preparation

  1. Dissolve gelatin in water. Stir in pineapple and sugar; cool. Fold in whipped cream and cheese; add pecans, if desired. Spoon into a lightly oiled 9-inch square pan; chill until firm. Cut into squares to serve.
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