Yield
one 2-layer cake

How to Make It

Step 1

Cream shortening in a medium mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and soda. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla.

Step 3

Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.

Step 4

Spread Pineapple Frosting between layers and on top of cake.

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