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Pineapple-Buttermilk Sherbet

Yield 6 cups (serving size: 1/2 cup)

Ingredients

  • 3/4 cup sugar
  • 4 cups low-fat buttermilk
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can unsweetened crushed pineapple, undrained

Nutrition Information

  • calories 119
  • caloriesfromfat 11 %
  • protein 3.2 g
  • fat 1.4 g
  • satfat .9 g
  • monofat .4 g
  • polyfat .1 g
  • carbohydrate 24.1 g
  • fiber .4 g
  • cholesterol 0 mg
  • iron .1 mg
  • sodium 42 mg
  • calcium 107 mg

How to Make It

  1. Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.

  2. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.