- Calories 119
- Caloriesfromfat 11%
- Protein 3.2g
- Fat 1.4g
- Satfat .9g
- Monofat .4g
- Polyfat .1g
- Carbohydrate 24.1g
- Fiber .4g
- Cholesterol 0mg
- Iron .1mg
- Sodium 42mg
- Calcium 107mg
Pineapple-Buttermilk Sherbet
How to Make It
Step 1
Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
Step 2
Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
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