Pineapple-Brown Sugar Frozen Yogurt

Photo: Randy Mayor

Yield: 9 cups (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 142
  • Calories from fat: 4%
  • Fat: 0.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.7g
  • Carbohydrate: 32.4g
  • Fiber: 0.4g
  • Cholesterol: 3mg
  • Iron: 0.5mg
  • Sodium: 41mg
  • Calcium: 109mg

Ingredients

  • 1 1/2 cups packed light brown sugar
  • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
  • 4 cups vanilla low-fat yogurt
  • 2 teaspoons vanilla extract

Preparation

  1. Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.
  2. Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
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