Too sweet for my taste, but has good potential. I think I need to work on my freezing methods, too, because it stayed pretty airless.
Pineapple-Brown Sugar Frozen Yogurt
Photo: Randy Mayor
Yield: 9 cups (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 142
- Calories from fat: 4%
- Fat: 0.7g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.1g
- Protein: 2.7g
- Carbohydrate: 32.4g
- Fiber: 0.4g
- Cholesterol: 3mg
- Iron: 0.5mg
- Sodium: 41mg
- Calcium: 109mg
Ingredients
- 1 1/2 cups packed light brown sugar
- 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
- 4 cups vanilla low-fat yogurt
- 2 teaspoons vanilla extract
Preparation
- Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.
- Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
Pineapple-Brown Sugar Frozen Yogurt Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Make-Ahead
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat, Gluten-Free
- COOKING METHOD: Ice-Cream Maker
- OCCASION: Spring, Summer, July 4th, Labor Day, Super Bowl, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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