Pineapple-Brown Sugar Frozen Yogurt

Pineapple-Brown Sugar Frozen Yogurt Recipe
Photo: Randy Mayor

Recipe from

Cooking Light

Nutritional Information

Calories 142
Caloriesfromfat 4 %
Fat 0.7 g
Satfat 0.4 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 2.7 g
Carbohydrate 32.4 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 41 mg
Calcium 109 mg

Ingredients

1 1/2 cups packed light brown sugar
2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
4 cups vanilla low-fat yogurt
2 teaspoons vanilla extract

Preparation

Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.

Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

Note:

September 2000
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