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Pineapple-Brown Sugar Frozen Yogurt

Photo: Randy Mayor
Yield 9 cups (serving size: 1/2 cup)

Ingredients

  • 1 1/2 cups packed light brown sugar
  • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
  • 4 cups vanilla low-fat yogurt
  • 2 teaspoons vanilla extract

Nutrition Information

  • calories 142
  • caloriesfromfat 4 %
  • fat 0.7 g
  • satfat 0.4 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 2.7 g
  • carbohydrate 32.4 g
  • fiber 0.4 g
  • cholesterol 3 mg
  • iron 0.5 mg
  • sodium 41 mg
  • calcium 109 mg

How to Make It

  1. Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill.

  2. Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.