Pineapple bread stuffing
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- 1/2 cup(s) Butter creamed
- 1 cup(s) sugar creamed with butter
- 4 whole(s) eggs beated
- 12 ounce(s) crushed pineapples drained
- 5 slice(s) white bread cubed and toasted
- cream butter and sugar
- add beaten eggs
- add drained pineapple
- fold in toasted cubed bread
- bake at 350 for 45 minutes
This recipe is a personal recipe added by Chefjim69 and has not been tested or endorsed by MyRecipes.
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