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James Carrier Photo by: James Carrier

Pineapple, Blueberry, and Kiwi Fruit Dessert

Sunset SEPTEMBER 1998

  • Yield: 1 serving

Ingredients

  • 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
  • 1/4 to 1/3 cup blueberries, rinsed and drained
  • 3 to 4 baby kiwi fruit
  • 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)
  • 1 to 2 teaspoons lemon juice

Preparation

Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.

Nutritional Information

Amount per serving
  • Calories: 204
  • Calories from fat: 4%
  • Protein: 1.4g
  • Fat: 0.9g
  • Saturated fat: 0.0g
  • Carbohydrate: 39g
  • Fiber: 4.8g
  • Sodium: 7.1mg
  • Cholesterol: 0.0mg
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Pineapple, Blueberry, and Kiwi Fruit Dessert recipe

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