Pineapple, Blueberry, and Kiwi Fruit Dessert
James Carrier
Yield: 1 serving
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 204
- Calories from fat: 4%
- Protein: 1.4g
- Fat: 0.9g
- Saturated fat: 0.0g
- Carbohydrate: 39g
- Fiber: 4.8g
- Sodium: 7.1mg
- Cholesterol: 0.0mg
Ingredients
- 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
- 1/4 to 1/3 cup blueberries, rinsed and drained
- 3 to 4 baby kiwi fruit
- 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)
- 1 to 2 teaspoons lemon juice
Preparation
- Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.
Pineapple, Blueberry, and Kiwi Fruit Dessert Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Gluten-Free
- OCCASION: Autumn
- PUBLICATION: Sunset
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