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Pineapple, Blueberry, and Kiwi Fruit Dessert

James Carrier
Yield 1 serving

Ingredients

  • 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
  • 1/4 to 1/3 cup blueberries, rinsed and drained
  • 3 to 4 baby kiwi fruit
  • 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)
  • 1 to 2 teaspoons lemon juice

Nutrition Information

  • calories 204
  • caloriesfromfat 4 %
  • protein 1.4 g
  • fat 0.9 g
  • satfat 0.0 g
  • carbohydrate 39 g
  • fiber 4.8 g
  • sodium 7.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.