Prep Time
12 Mins
Freeze Time
4 Hours
Yield
Makes 6 (3-ounce) frozen pops
Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell

How to Make It

Step 1

Combine first 3 ingredients in a blender, and process until smooth. Pour mixture evenly into 6 (3-ounce) ice pop molds, leaving about 1 to 2 tablespoons purée in blender.

Step 2

Add blueberries to blender with reserved purée. Process until well blended; pour over pineapple mixture in ice pop molds. Insert wooden sticks, and cover if necessary to hold wooden sticks upright. Freeze 4 hours or until firm.

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