Pineapple-Basil Syrup

This recipe goes with Pineapple-Basil Cocktail

Yield: Makes 2 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 40 Minutes


Ingredients

  • 2 cups sugar
  • 1 cup pineapple juice
  • 1 cup water
  • 1 cup firmly packed basil leaves

Preparation

  1. Bring sugar, pineapple juice, and water to a boil in a medium saucepan, stirring just until sugar dissolves. Boil 2 minutes. (Do not stir.) Remove from heat. Add basil leaves, and steep 10 minutes. Press through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out liquid; discard solids. Cool completely (about 20 minutes). Transfer to a jar; cover and refrigerate up to 3 months.
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