Photo: Thomas J. Story; Styling: Karen Shinto
Total Time
10 Mins
Yield
Serves 4

Although basil is more commonly used in savory dishes, its sweet, aromatic flavors work beautifully with caramelized pineapple as a topping for frozen yogurt.

How to Make It

Step 1

Melt butter in a medium frying pan over high heat. Add pineapple and cook until caramelized slightly, about 5 minutes. Add amaretto and cook until it resembles a syrup. Stir in basil. Scoop about 1/2 cup frozen yogurt into each of 4 serving dishes, then spoon warm pineapple mixture on top.

Step 2

Note: Nutritional analysis is per serving.

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