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Pineapple-Basil Ice

Prep time 15 mins
Freeze time 6 hrs
Stand time 10 mins
Yield Makes 6 servings (3 cups)

Ingredients

  • 3 cups pineapple juice
  • 1/2 cup loosely packed fresh basil leaves
  • 1 tablespoon honey*
  • Garnish: fresh basil leaves

Nutrition Information

  • calories 77
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 19 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 3 mg
  • calcium 19 mg

How to Make It

  1. Process 1/2 cup pineapple juice and basil leaves in a blender or food processor 10 seconds. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups pineapple juice. Stir in honey.

  2. Divide mixture between 2 zip-top plastic freezer bags. Place bags on a jelly-roll pan. Freeze 6 hours or until firm. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.

  3. Process chunks, in batches, in a blender or food processor until smooth. Serve immediately. Garnish, if desired.

  4. *1 Tbsp. (3 packets) no-calorie sweetener, such as Splenda, may be substituted.