Pineapple-Banana Sundaes

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 565
  • Fat: 30g
  • Saturated fat: 19g
  • Protein: 5g
  • Carbohydrate: 63g
  • Fiber: 2g
  • Cholesterol: 114mg
  • Sodium: 94mg


  • 4 tablespoons unsalted butter
  • 4 tablespoons light brown sugar
  • 1 cup drained canned crushed pineapple
  • 2 large, firm bananas, sliced
  • 1/4 cup dark rum
  • 1 1/3 cups coffee ice cream
  • 1 1/3 cups vanilla-fudge ice cream
  • 1 cup Spicy Candied Pecans, optional
  • Whipped cream, optional


  1. In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.
  2. Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.
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