Pineapple-Banana Sundaes

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons light brown sugar
• 1 cup drained canned crushed pineapple
• 2 large, firm bananas, sliced
• 1/4 cup dark rum
• 1 1/3 cups coffee ice cream
• 1 1/3 cups vanilla-fudge ice cream
• 1 cup Spicy Candied Pecans, optional
• Whipped cream, optional

Preparation

1. In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.
2. Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.