Pineapple-Banana Sundaes

Nutritional Information

Calories 565
Fat 30 g
Satfat 19 g
Protein 5 g
Carbohydrate 63 g
Fiber 2 g
Cholesterol 114 mg
Sodium 94 mg


4 tablespoons unsalted butter
4 tablespoons light brown sugar
1 cup drained canned crushed pineapple
2 large, firm bananas, sliced
1/4 cup dark rum
1 1/3 cups coffee ice cream
1 1/3 cups vanilla-fudge ice cream
1 cup Spicy Candied Pecans, optional
Whipped cream, optional


In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.

Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.


February 2006
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