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Pineapple-Banana Sundaes

Yield 4 Servings

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons light brown sugar
  • 1 cup drained canned crushed pineapple
  • 2 large, firm bananas, sliced
  • 1/4 cup dark rum
  • 1 1/3 cups coffee ice cream
  • 1 1/3 cups vanilla-fudge ice cream
  • 1 cup Spicy Candied Pecans, optional
  • Whipped cream, optional

Nutrition Information

  • calories 565
  • fat 30 g
  • satfat 19 g
  • protein 5 g
  • carbohydrate 63 g
  • fiber 2 g
  • cholesterol 114 mg
  • sodium 94 mg

How to Make It

  1. In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.

  2. Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.