Prep Time
9 Mins
Freeze Time
1 Hour
Yield
4 (1-cup) servings.

How to Make It

Step 1

Combine pineapple and banana in an 8-inch square dish; toss well. Cover and freeze at least 1 hour.

Step 2

Combine frozen fruit, yogurt, milk, and vanilla in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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