3 OZ PKG LIME JELLO
1/2 C BOILING WATER
9 OZ CAN CRUSHED PINEAPPLE (DRAINED RETAIN 1/2 C JUICE)
1/4 C MAYO
1/4 C WHIPPED CR CHEESE
1 1/2 C WHIPPED TOPPING THAWED (ABOUT 4 OZ)
2 TBSP FRESH LEMON JUICE
1 SLICED BANANA
DISSOLE JELLO IN WATER, ADD 1/2 C JUICE, SET ASIDE
MIX WELL AND COOL.
BEAT MAYO W/CREAM CHEESE. FOLD INTO TOPPING.
WHEN JELLO THICKENS ADD PINEAPPLE AND LEMON JUICE. ADD BANANA AND MIX. FOLD IN MAYO MIX. CHILL.
6 SERVINGS
THIS IS NOT LIGHT VERSION, IF DESIRED USE FAT FREE ITEMS
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PINEAPPLE BANANA LIME JELLED SALAD recipe