PINEAPPLE BANANA LIME JELLED SALAD
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- 3 OZ PKG LIME JELLO
- 1/2 C BOILING WATER
- 9 OZ CAN CRUSHED PINEAPPLE (DRAINED RETAIN 1/2 C JUICE)
- 1/4 C MAYO
- 1/4 C WHIPPED CR CHEESE
- 1 1/2 C WHIPPED TOPPING THAWED (ABOUT 4 OZ)
- 2 TBSP FRESH LEMON JUICE
- 1 SLICED BANANA
- DISSOLE JELLO IN WATER, ADD 1/2 C JUICE, SET ASIDE
- MIX WELL AND COOL.
- BEAT MAYO W/CREAM CHEESE. FOLD INTO TOPPING.
- WHEN JELLO THICKENS ADD PINEAPPLE AND LEMON JUICE. ADD BANANA AND MIX. FOLD IN MAYO MIX. CHILL.
- 6 SERVINGS
- THIS IS NOT LIGHT VERSION, IF DESIRED USE FAT FREE ITEMS
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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PINEAPPLE BANANA LIME JELLED SALAD Recipe at a Glance
- COURSE: Salads