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Pineapple Angel Food Cake

Yield about 1 cup


  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons butter, softened
  • 1 egg yolk, beaten
  • 2 tablespoons pineapple juice
  • 1 teaspoon grated lemon rind
  • 3 tablespoons crushed pineapple

How to Make It

  1. Combine all ingredients, except pineapple; beat at medium speed of an electric mixer about 2 minutes or until slightly thickened. Stir in pineapple. Spoon Pineapple Glaze over cake.

Oxmoor House Homestyle Recipes