Quick and easy, delicious served with a side of brown rice and the butternut soup with coconut milk recipe from 04/2013 issue
Golden Raisins and Pine Nuts Swiss Chard
Photo: Johnny Autry; Styling: Cindy Barr
Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.
Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 90
- Fat: 4.6g
- Saturated fat: 0.4g
- Sodium: 231mg
Ingredients
- 3 tablespoons pine nuts
- 1/4 cup golden raisins
- 1/4 cup water
- 12 cups chopped Swiss chard
- 2 teaspoons white wine vinegar
Preparation
- Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.
Golden Raisins and Pine Nuts Swiss Chard Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Meatless
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Rainbow Chard with Pine Nuts and Feta
Real Simple -
Lemon-Garlic Swiss Chard
Cooking Light
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