Golden Raisins and Pine Nuts Swiss Chard

Photo: Johnny Autry; Styling: Cindy Barr

Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 90
  • Fat: 4.6g
  • Saturated fat: 0.4g
  • Sodium: 231mg


  • 3 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1/4 cup water
  • 12 cups chopped Swiss chard
  • 2 teaspoons white wine vinegar


  1. Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.
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