Golden Raisins and Pine Nuts Swiss Chard

Golden Raisins and Pine Nuts Swiss Chard Recipe
Photo: Johnny Autry; Styling: Cindy Barr
Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 90
Fat 4.6 g
Satfat 0.4 g
Sodium 231 mg

Ingredients

3 tablespoons pine nuts
1/4 cup golden raisins
1/4 cup water
12 cups chopped Swiss chard
2 teaspoons white wine vinegar

Preparation

Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.

Note:

Carolyn Tesini,

Cooking Light

January 2013
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