Photo: Johnny Autry; Styling: Cindy Barr
Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.
Serves 4 (serving size: about 1/2 cup)
Fat 4.6 g
Satfat 0.4 g
Sodium 231 mg
3 tablespoons pine nuts
1/4 cup golden raisins
1/4 cup water
12 cups chopped Swiss chard
2 teaspoons white wine vinegar
Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.