Photo by: Photo: Lisa Romerein; Styling: Dani Fisher
Serve this wine-friendly, snackable salad at cocktail parties when you want something fresh and crunchy alongside all the rich bits.
Sunset DECEMBER 2011
1. Crush 1/3 cup nuts into a paste using a mortar and pestle. Add mustard, vinegar, shallot, honey, salt, and oil; mix until blended. Chill lettuce leaves until ready to serve.
2. Put lettuce leaves on a platter and drizzle with dressing, then sprinkle with cheese and remaining nuts.
Note: Nutritional analysis is per serving.
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