Treat the family to a vegetable topper that's a healthy spin on conventional trail mix—Pine Nut and Raisin Zucchini.
Cooking Light JUNE 2014
Grill zucchini 2 minutes on each side.
Pulse torn baguette in a food processor until crumbly. Sauté in olive oil over medium heat until golden. Combine breadcrumbs, raisins, pine nuts, dill, lemon rind, salt, and pepper; spoon over zucchini.
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