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Serves 4 (serving size: 4 zucchini slices and 3 tablespoons breadcrumb mixture)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Step 1

Grill zucchini 2 minutes on each side.

Step 2

Pulse torn baguette in a food processor until crumbly. Sauté in olive oil over medium heat until golden. Combine breadcrumbs, raisins, pine nuts, dill, lemon rind, salt, and pepper; spoon over zucchini.

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