Pine Nut and Parmesan Broccoli

Photo: Randy Mayor; Styling: Cindy Barr

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 124
  • Fat: 10.9g
  • Saturated fat: 1.2g
  • Sodium: 180mg


  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed
  • 2 tablespoons grated Parmesan cheese


  1. Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.
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