Pine Nut and Parmesan Broccoli

Pine Nut and Parmesan Broccoli Recipe
Photo: Randy Mayor; Styling: Cindy Barr
We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.


Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 124
Fat 10.9 g
Satfat 1.2 g
Sodium 180 mg


2 tablespoons toasted pine nuts
1/4 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons canola oil
4 cups broccoli florets, steamed
2 tablespoons grated Parmesan cheese


Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

Tiffany Vickers Davis,

Cooking Light

September 2013