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Pine Nut and Parmesan Broccoli

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4
We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Ingredients

  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed
  • 2 tablespoons grated Parmesan cheese

Nutrition Information

  • calories 124
  • fat 10.9 g
  • satfat 1.2 g
  • sodium 180 mg

How to Make It

  1. Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.