Pine Nut and Parmesan Broccoli

Pine Nut and Parmesan Broccoli Recipe
Photo: Randy Mayor; Styling: Cindy Barr
We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 124
Fat 10.9 g
Satfat 1.2 g
Sodium 180 mg

Ingredients

2 tablespoons toasted pine nuts
1/4 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons canola oil
4 cups broccoli florets, steamed
2 tablespoons grated Parmesan cheese

Preparation

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.