Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

How to Make It

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

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