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Yield
12 servings (serving size: 1 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to juice mixture, stirring constantly with a whisk. Add pasta to juice mixture; toss to coat. Cool to room temperature. Stir in parsley and pine nuts.

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