- 2 cups unseasoned hot cooked long-grain white rice simmered in water
- 2 tablespoons toasted pine nuts
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon butter, melted
- 1/4 teaspoon kosher salt
- calories 157
- fat 6 g
- satfat 2 g
- sodium 147 mg
How to Make It
Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.
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