Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4 (serving size: 1/2 cup)

Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.

How to Make It

Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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