Pine Nut, Butter, and Parsley Rice

Pine Nut, Butter, and Parsley Rice Recipe
Photo: Randy Mayor; Styling: Cindy Barr
Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.

Yield:

Serves 4 (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 157
Fat 6 g
Satfat 2 g
Sodium 147 mg

Ingredients

2 cups unseasoned hot cooked long-grain white rice simmered in water
2 tablespoons toasted pine nuts
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon butter, melted
1/4 teaspoon kosher salt

Preparation

Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Vanessa Pruett,

Cooking Light

May 2013
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