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Pine Nut, Butter, and Parsley Rice

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 1/2 cup)
Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon butter, melted
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 157
  • fat 6 g
  • satfat 2 g
  • sodium 147 mg

How to Make It

  1. Start with hot cooked rice simmered in water. Stir pine nuts, parsley, melted butter, and kosher salt into rice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.