Pine Nut Biscotti

  • mutekar Posted: 12/21/09
    Worthy of a Special Occasion

    My attempt at making these cookies also ended up in the trash. The dough was so sticky, it was just unworkable. I'm not sure how anyone could get this as far as "shaping a log" and "placing on the parchment". It was just an amorphous blob. I even checked the recipe against other biscotti for the ratio of dry to wet ingredients, thinking something must be wrong. I would really like to make these and would appreciate any advice from others who have had success with this recipe.

  • jjshaye Posted: 12/07/09
    Worthy of a Special Occasion

    This is such a great recipe, i made it so many times last year during the holiday season, it is a very sticky dough, but well worth the effort. Making my first batch of the season as i write this....can't wait for the end result. EVERYONE I GIVE IT TO LOVES IT.

advertisement

More From Cooking Light