Reminiscent of a soda shop shake, Piñata Punch Freeze is piled high with whipped cream and a cherry on top to finish. However, unlike the classic milkshake, this modern blend packs a major punch using green tea flavored ice cream over traditional vanilla.
1 cup green tea ice cream
1/4 cup whole milk
2 tablespoons honey, divided
1/4 cup whipped cream (optional)
How to Make It
Process the ice cream, milk, and 1 tablespoon of the honey in a blender until smooth.
Drizzle remaining 1 tablespoon honey onto the sides of a chilled glass; pour in ice-cream mixture. Top with whipped cream, if desired.