Pinapple Salad

Serve with grilled chicken or fish

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 Fresh pineapple chopped
  • 2 tablespoon(s) champagne vinegar
  • 1/8 teaspoon(s) crushed red pepper
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 cup(s) extra virgin olive oil
  • 5 ounce(s) arugula
  • 2 head(s) romaine lettuce hearts chopped
  • 1 package(s) bacon cooked/crumbled

Preparation

  1. Blend 1/2 c chopped pineapple, 2 Tbspn. champagne vinegar, 1/8 tsp. crused red pepper, and 1/4 tsp. each salt and pepper until smooth. With blender running, drizzle in 1/4 c extra virgin olive oil.

  2. Toss with 2 c. chopped pineapple, 5 oz. arugula and the chopped romaine. top with 6 slices cooked bacon crumbles.
June 2011

This recipe is a personal recipe added by Mingo3209 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pinapple Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy