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- 3 tablespoon(s) light corn syrup
- 1/4 teaspoon(s) red food color
- 1 cup(s) pineapple juice
- 1 cup(s) light rum
- 2/3 cup(s) canned cream of coconut (not coconut milk)
- 1/2 cup(s) orange juice
- 1/2 cup(s) half-and-half
- 1)In shallow bowl or small plate,mix corn syrup and food color.2)Dip rims of chilled stemmed glasses,one at a time,into corn syrup mixture.3)Place glasses in freezer.4)In pitcher,stir pineapple juice,rum,cream of coconut,orange juice and half-and-half until blended.5)Serve over ice in chilled glasses.
This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.
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