Pina Colada Slush

Ingredients

• 1 medium banana, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 (12-ounce) can frozen pineapple juice concentrate, thawed and undiluted
• 1/4 cup instant nonfat dry milk powder
• 1/4 cup water
• 1/4 cup light rum
• 2 tablespoons coconut liqueur
• 1 teaspoon coconut extract
• Crushed ice

Preparation

1. Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm.
2. Combine banana, pineapple juice concentrate, and next 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until slushy. Pour into glasses, and serve immediately.