Pina Colada Slush
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 175
- Calories from fat: 29%
- Fat: 5.6g
- Saturated fat: 4.6g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.2g
- Protein: 2.6g
- Carbohydrate: 31.3g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.9mg
- Sodium: 28mg
- Calcium: 79mg
Ingredients
- 2 cups cubed fresh pineapple
- 1 1/2 cups pineapple juice, chilled
- 1/4 cup cream of coconut (such as Coco Lopez)
- 1 cup ice cubes
- 1 cup vanilla fat-free frozen yogurt
Preparation
- Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
Pina Colada Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: American, Caribbean
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Sodium, Meatless
- OCCASION: July 4th
- PUBLICATION: Cooking Light
More Recipes for Beverages
-
Pina Colada Slush
Oxmoor House -
Piña Colada Smoothie
All You -
Piña Colada
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy