Pina Colada Slush

Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 175
  • Calories from fat: 29%
  • Fat: 5.6g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.6g
  • Carbohydrate: 31.3g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 28mg
  • Calcium: 79mg

Ingredients

  • 2 cups cubed fresh pineapple
  • 1 1/2 cups pineapple juice, chilled
  • 1/4 cup cream of coconut (such as Coco Lopez)
  • 1 cup ice cubes
  • 1 cup vanilla fat-free frozen yogurt

Preparation

  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pina Colada Slush Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy