Pina Colada Slush

Pina Colada Slush Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe from

Cooking Light

Nutritional Information

Calories 175
Caloriesfromfat 29 %
Fat 5.6 g
Satfat 4.6 g
Monofat 0.3 g
Polyfat 0.2 g
Protein 2.6 g
Carbohydrate 31.3 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 28 mg
Calcium 79 mg

Ingredients

2 cups cubed fresh pineapple
1 1/2 cups pineapple juice, chilled
1/4 cup cream of coconut (such as Coco Lopez)
1 cup ice cubes
1 cup vanilla fat-free frozen yogurt

Preparation

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

Note:

June 1999
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