Yield
4 servings (serving size: 1 cup)
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

How to Make It

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

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