Piña Colada Shake

Take a sip, close your eyes...and you're on a tropical island. Serve with pineapple wedges, if desired.

Yield: Serves 4 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 0.0%
  • Fat: 2.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 1.5g
  • Protein: 1g
  • Carbohydrate: 32g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 43mg
  • Calcium: 9mg


  • 1 1/2 cups fresh pineapple cubes, frozen
  • 1 1/2 cups vanilla dairy-free frozen dessert
  • 1/2 cup light coconut milk
  • 1/8 teaspoon coconut extract
  • 3/4 cup frozen sliced banana (about 1 small banana)


  1. 1. Place all ingredients in a blender; process until smooth. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Piña Colada Shake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy