- 2 cups vanilla ice cream
- 1/2 cup (4 oz.) spiced rum
- 6 tablespoons cream of coconut
- 6 tablespoons chilled pineapple juice
- 2 fresh pineapple wedges
How to Make It
Process ice cream, rum, cream of coconut, and pineapple juice in a blender until smooth. Pour evenly into 2 glasses. Garnish with pineapple wedges.